Definition of Evaporated milk

1. Noun. Milk concentrated by evaporation.

Generic synonyms: Concentrate, Milk

Definition of Evaporated milk

1. Noun. Milk that has been concentrated by evaporation and canned. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Evaporated Milk

evangels
evangely
evangile
evanid
evanish
evanished
evanishes
evanishing
evanishment
evanishments
evans blue
evansite
evaporable
evaporate
evaporated
evaporated milk (current term)
evaporates
evaporating
evaporation
evaporations
evaporative
evaporative cooler
evaporative cooling
evaporatively
evaporator
evaporators
evaporimeter
evaporimeters
evaporite
evaporites

Literary usage of Evaporated milk

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Care and Feeding of Children: A Catechism for the Use of Mothers and by Luther Emmett Holt (1920)
"What is evaporated milk? It resembles condensed milk but has no cane sugar ... The evaporated milk requires the same addition of carbohydrates (sugar and ..."

2. Bulletin by National Canners Association (1917)
"VITAMINS IN CANNED F< evaporated milk had practically its original potency in ... evidence that either condensed or evaporated milk had lost any Vitamin B, ..."

3. Proceedings of the American Association for the Advancement of Science (1891)
"For super-heated or condensed milk, the milk is heated in these lower tanks by blowing in steam, while for evaporated milk it is only just warmed. ..."

4. Journal of Nervous and Mental Disease by American Neurological Association, Philadelphia Neurological Society, Chicago Neurological Society, New York Neurological Association, Boston Society of Psychiatry and Neurology (1905)
"... satisfactory substitute food for infants. HELVETIA MILK CONDENSING CO., Manufacturers of Highland, 111. "Highland evaporated milk" "Pet evaporated milk" ..."

5. Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries by Otto Frederick Hunziker (1920)
"Average Composition of evaporated milk Water 73 per cent. ... This is largely due to exposure of the evaporated milk to high temperatures in the sterilizer. ..."

6. The Practice of pediatrics by Charles Gilmore Kerley (1918)
"readily available brands are Borden's condensed milk, known as the Eagle brand, and Borden's evaporated milk, known as the Peerless brand. ..."

7. Food Products by Henry Clapp Sherman (1914)
"To make 100 pounds of evaporated milk which shall meet the requirements of ... Whether the evaporated milk can be sold at retail at a price which makes it ..."

8. The Care and Feeding of Children: A Catechism for the Use of Mothers and by Luther Emmett Holt (1920)
"What is evaporated milk? It resembles condensed milk but has no cane sugar ... The evaporated milk requires the same addition of carbohydrates (sugar and ..."

9. Bulletin by National Canners Association (1917)
"VITAMINS IN CANNED F< evaporated milk had practically its original potency in ... evidence that either condensed or evaporated milk had lost any Vitamin B, ..."

10. Proceedings of the American Association for the Advancement of Science (1891)
"For super-heated or condensed milk, the milk is heated in these lower tanks by blowing in steam, while for evaporated milk it is only just warmed. ..."

11. Journal of Nervous and Mental Disease by American Neurological Association, Philadelphia Neurological Society, Chicago Neurological Society, New York Neurological Association, Boston Society of Psychiatry and Neurology (1905)
"... satisfactory substitute food for infants. HELVETIA MILK CONDENSING CO., Manufacturers of Highland, 111. "Highland evaporated milk" "Pet evaporated milk" ..."

12. Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries by Otto Frederick Hunziker (1920)
"Average Composition of evaporated milk Water 73 per cent. ... This is largely due to exposure of the evaporated milk to high temperatures in the sterilizer. ..."

13. The Practice of pediatrics by Charles Gilmore Kerley (1918)
"readily available brands are Borden's condensed milk, known as the Eagle brand, and Borden's evaporated milk, known as the Peerless brand. ..."

14. Food Products by Henry Clapp Sherman (1914)
"To make 100 pounds of evaporated milk which shall meet the requirements of ... Whether the evaporated milk can be sold at retail at a price which makes it ..."

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