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Definition of Farm cheese
1. Noun. Mild white cheese made from curds of soured skim milk.
Lexicographical Neighbors of Farm Cheese
Literary usage of Farm cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. Successful Farming; a Ready Reference on All Phases of Agriculture for by Frank Duane Gardner (1916)
"farm cheese-making.—This type is especially adapted to dairy farms not located
close to dairy markets. Cheese is less perishable than the other dairy ..."
2. Farmer's Cyclopedia of Live Stock by Earley Vernon Wilcox, Clarence Beaman Smith (1908)
"The quality of butter made on farms as compared with the factory made product is
far better than the quality of farm cheese. ..."
3. Inns and Bed & Breakfasts in Quebec 2004 by Ulysses Travel Guides Staff, Ulysses Travel Guides, Fdration Des Agricotours (2004)
"Products: Le D'lberville: made from raw milk, this farm cheese is ... Le Ore des
champs: this farm cheese, made from raw milk, is hard with a mixed crust. ..."
4. Dining and Its Amenities by John William Severin Gouley (1907)
"In the same year the farm cheese output of New York State was reduced to ...
This decrease in the production of farm cheese is owing to the fact that a very ..."
5. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"... (3) the quality of the farm cheese did not suit the English trade; (4) factories
saved much labor on the farms; and (5) could secure higher prices. 297. ..."
6. Report of the Secretary for Agriculture by United States Dept. of Agriculture (1877)
"... the farm. Cheese-factories require milk ; more milk means more cows ; tho
keeping of more cows requires tho consumption of the hay and grain, ..."
7. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"... in producing greater uniformity and a better average quality of cheese than
is to be found in the districts where farm cheese-making is still practiced, ..."
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