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Definition of Flatbrod
1. Noun. The thin wafer-like bread of Scandinavia.
Lexicographical Neighbors of Flatbrod
Literary usage of Flatbrod
Below you will find example usage of this term as found in modern and/or classical literature:
1. "Gamle Norge.": Rambles and Scrambles in Norway by Robert Taylor Pritchett (1879)
"No doubt he had a clear conscience; and work being finished, he commenced eating
flatbrod and butter with great zest. The inevitable pipes were now brought ..."
2. Three Westerners Abroad: European Trip in 1900, Over the Pond in 1905 by Laura A. Taylor (1907)
"We ate a little flatbrod sometimes by way of variety. If one is fond of fish, it
certainly is prepared in every possible way to tempt the appetite, ..."
3. The Popular Science Monthly (1884)
"... with no other food than flatbrod (very coarse oatcake), and bilberries gathered
on the way, varied on one occasion with the luxury of two raw turnips. ..."
4. The Popular Science Monthly by Harry Houdini Collection (Library of Congress) (1884)
"... with no other food than flatbrod (very coarse oatcake), and bilberries gathered
on the way, varied on one occasion with the luxury of two raw turnips. ..."
5. John L. Stoddard's Lectures: Illustrated and Embellished with Views of the by John Lawson Stoddard (1897)
"... They were made of rye meal and water (chiefly water), and were so crisp that
they would break to pieces at a touch. This is called "flatbrod ..."
6. The Land of the Midnight Sun: Summer and Winter Journeys Through Sweden by Paul Belloni Du Chaillu (1888)
"... but eggs and bacon, with excellent coffee, milk, butter and cheese, with
flatbrod, were readily procured. The picturesque hamlet of ..."
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