Definition of Flavouring

1. Noun. Something added to food primarily for the savor it imparts.




Definition of Flavouring

1. Noun. (British) (alternative spelling of flavoring) ¹

2. Verb. (present participle of flavour) ¹

¹ Source: wiktionary.com

Definition of Flavouring

1. flavour [v] - See also: flavour

Flavouring Pictures

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Lexicographical Neighbors of Flavouring

flavorlessness
flavorous
flavors
flavorsome
flavorsomeness
flavorubredoxin
flavorwise
flavory
flavour
flavour enhancer
flavourdynamics
flavoured
flavourer
flavourful
flavouridin
flavouring (current term)
flavourings
flavourless
flavourlessly
flavourlessness
flavourous
flavours
flavoursome
flavourwise
flavoury
flavous
flavoutsomeness
flavoxanthin
flavoxate
flavoxate hydrochloride

Literary usage of Flavouring

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"Amongst the flavouring ingredients used in the manufacture of artificial brandies (including British brandy) may be mentioned the following ..."

2. Sessional Papers by Canada Parliament (1905)
"flavouring Essences. V. Essence of Peppermint. VI. Essence of Raspberry. VII. Essence of Strawberry. I have the honour to be, sir, Your obedient servant, ..."

3. The Edinburgh Review by Sydney Smith (1869)
"in South Devonshire, a year or two ago, which attains enormous dimensions, is also highly recommended for flavouring sauces. "VVe are led by a natural step ..."

4. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"We warn the young housekeeper against using essence of cayenne (or cayenne steeped in brandy) for flavouring any dishes, as the brandy is very perceptible ..."

5. The Chemistry of Common Life by James Finlay Weir Johnston, Arthur Herbert Church (1891)
"Use of the sweet-flag in flavouring spirits and beer; its abundance in Norfolk.—Odoriferous substances of animal origin.—Musk ; the musk-deer; lasting smell ..."

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