Definition of Flours

1. Verb. (third-person singular of flour) ¹

¹ Source: wiktionary.com

Definition of Flours

1. flour [v] - See also: flour

Lexicographical Neighbors of Flours

flouriness
flouring
flourish
flourished
flourisher
flourishers
flourishes
flourishest
flourisheth
flourishing
flourishingly
flourishings
flourless
flourlike
flourodeoxyglucose
flours (current term)
floury
floury cornea
flouse
floused
flouses
floush
floushed
floushes
floushing
flousing
flout
flouted
flouter
flouters

Literary usage of Flours

Below you will find example usage of this term as found in modern and/or classical literature:

1. Journal of the American Chemical Society by American Chemical Society (1908)
"(1) The yellow color of flours is due to a very minute quantity of a colored substance which is ... When the fat is removed, high-grade flours become white. ..."

2. Report of the Secretary of Agriculture by United States Dept. of Agriculture (1883)
"In their other constituents the flours show a plain and marked decrease, ... The average of all these flours is compared below with the analyses of ..."

3. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"The following scheme will be found'useful in testing flours for bleaching: 20 to ... MIXED flours. The addition of other flours to wheaten flour is somewhat ..."

4. The Chemistry of Breadmaking by James Grant (1912)
"When flours are not suitably stored, it has been found that the organic acidity increases. As this change progresses, the gluten and other flour ..."

5. Diseases of the Digestive Organs: With Special Reference to Their Diagnosis by Charles Dettie Aaron (1921)
"18 " " 69 rv . is - 72 __ Knorr's flours (oat, barley, rice, bean, lentil, pea) contain ... To this group belong the extensive series of infant's flours— ..."

6. Report of the Annual Meeting (1908)
"The percentages of total nitrogen, gluten, gliadin, and amyloids do not correctly indicate the relative strengths of various flours. ..."

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