Definition of Fresh foods

1. Noun. Food that is not preserved by canning or dehydration or freezing or smoking.

Exact synonyms: Fresh Food
Generic synonyms: Food, Solid Food



Lexicographical Neighbors of Fresh Foods

frescoists
frescolike
frescos
fresh(a)
fresh-cut
fresh-faced
fresh-water
fresh air
fresh as a daisy
fresh bean
fresh breeze
fresh country eggs
fresh fish
fresh food
fresh foods (current term)
fresh frozen plasma
fresh gale
fresh legs
fresh meat
fresh off the boat
fresh out of
fresh start
fresh water
freshe
freshed
freshen
freshen up
freshened
freshener

Literary usage of Fresh foods

Below you will find example usage of this term as found in modern and/or classical literature:

1. Bulletin by National Canners Association (1917)
"Evidence is accumulating which indicates that even fresh foods, ... No one should infer that raw fresh foods should be dispensed with in the normal human ..."

2. The Medical and Surgical Reporter (1896)
"In the absence of fresh foods containing certain salts and acids, ... The question of prevention is more than one of fresh foods ; it is one of fresh foods ..."

3. Preventive medicine and hygiene by Milton Joseph Rosenau (1917)
"Canned foods are sterile foods and, therefore, generally safer than fresh foods. fresh foods, of course, are to be preferred to those that have been ..."

4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"fresh foods of good quality are generally more desirable both from the standpoint ... When, however, fresh foods are unseasonable, their price may greatly ..."

5. Bacteria, Yeasts, and Molds in the Home by Herbert William Conn (1917)
"The use of fresh foods and the preservation at low temperatures of any food that must be kept for some time are the only rules that can be given at present ..."

6. Vincent d'Indy, sa vie et son �uvre by Milton Joseph Rosenau, Louis Borgex (1913)
"It enables nourishing food of a perishable character to be kept and transported to great distances and to be used in localities where fresh foods are ..."

7. Nutrition and Clinical Dietetics by Herbert Swift Carter, Paul Edward Howe, Howard Harris Mason (1921)
"The addition of fresh foods or fruit juices served to cure or prevent the disease. It has occurred recently in the war in Europe among troops subsisting ..."

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