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Definition of Fried rice
1. Noun. Boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Definition of Fried rice
1. Noun. Any of very many forms of rice that has been first cooked by boiling and is then stir-fried with other ingredients ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Fried Rice
Literary usage of Fried rice
Below you will find example usage of this term as found in modern and/or classical literature:
1. Physiological Economy in Nutrition by Russell Henry Chittenden (1904)
"Consommé with croutons, fried rice with syrup, French fried potato, ...
Sliced banana, fried rice, syrup, baked potato, bread, butter, coffee. Lunch. ..."
2. The Mother's Handbook: A Guide in the Care of Young Children. by Edward Hazen Parker (1857)
"fried rice. scum rises take it off. For young children, they should not be seasoned
at all, ... fried rice.—The rice should be boiled in the same ..."
3. Desserts and Salads by Gesine Lemcke (1896)
"fried rice.—Place 14 pound washed rice in a saucepan with cold water over the
fire and boil 5 minutes; drain in a colander, return rice to saucepan, ..."
4. The A B C of Cooking: For Men with No Experience of Cooking on Small Boats (1917)
"fried rice FOR THREE PERSONS Soak a cupful of rice over night. In the morning,
put rice in the frying pan with some bacon and cook till soft. ..."
5. The Satapatha-brâhmana: According to the Text of the Mâdhyandina School by Julius Eggeling (1900)
"He then adds thereto one-third part of the (still separate) pounded malted rice
and barley and fried rice (or one-sixth part into each vessel), and likewise ..."
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