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Definition of Frozen dessert
1. Noun. Any of various desserts prepared by freezing.
Specialized synonyms: Frappe, Ice, Ice Cream, Icecream, Ice-cream Cone, Sherbert, Sherbet, Ice Lolly, Lollipop, Lolly, Popsicle, Ice Milk, Frozen Yogurt, Snowball, Snowball, Parfait, Ice-cream Sundae, Sundae, Split, Frozen Pudding, Frozen Custard, Soft Ice Cream, Ice-cream Cake, Icebox Cake
Lexicographical Neighbors of Frozen Dessert
Literary usage of Frozen dessert
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations: Parts 170 to 199 Revised as of April 1, 2005 by Food and Drug Administration (FDA) Staff (2005)
"... whereby the maximum amount of the additives, alone on in combination, does
not exceed 0.1 percent of the finished frozen dessert. (d) To assure safe use ..."
2. Handy Household Hints and Recipes by Wehrley, Mattie Lee (1916)
"A Substitute for frozen dessert. The hostess seeking a substitute for a frozen
dessert will find just what she wants in this recipe. ..."
3. Practical Dietetics: With Reference to Diet in Disease by Alida Frances Pattee (1905)
"... frozen dessert ICE CREAM—SHERBET—ICES Frozen dishes constitute an acceptable
fonn of serving nutriment and liquid, such as milk, cream, fruits and water ..."
4. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"The sugar of a frozen dessert should always be dissolved. To accomplish this a
syrup should be made of the sugar and water. (See Experiment 8, p. 29. ..."
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