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Definition of Fruit compote
1. Noun. Dessert of stewed or baked fruit.
Lexicographical Neighbors of Fruit Compote
Literary usage of Fruit compote
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"M.—Meat and fruit compote or salad, a glass of white wine. No other fluid is
given with meals. Bread is eaten very sparingly. Schleicher's Diet for Obesity ..."
2. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1909)
"Dinner, 1 p. M. : Meat, vegetables, and fruit compote. Supper, 7 p. M. : Meat
and fruit compote or salad, and a glass of white wine. ..."
3. Medical Record by George Frederick Shrady, Thomas Lathrop Stedman (1890)
"At noon a walk, and at i PM dinner (meat, vegetables, and fruit compote).
During the afternoon some additional gymnastic work is done, and at 7 PM supper of ..."
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