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Definition of Fudge sauce
1. Noun. Thick chocolate sauce served hot.
Lexicographical Neighbors of Fudge Sauce
Literary usage of Fudge sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Chocolate Custard, with fudge sauce For four cups of custard, ... At serving,
pour over a hot fudge sauce. If the custard be loosened at the edge, ..."
2. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Fudge Marshmallow Sundae Ice cream covered with marshmallow sauce and then with
fudge sauce. Luxury Eclairs Eclairs filled with ice cream and with hot fudge ..."
3. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"6. Chocolate contains starch, hence in chocolate sauce cornstarch or a substitute
is not essential. The following hot-fudge sauce is good on pudding, ..."
4. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"find more interesting toppings to give added beauty and flavour to your creation:
fudge sauce, chocolate syrup, caramel sauce, chocolate hard shell and ..."
5. Bulletin of Pharmacy (1920)
"... and to concoct mysterious sundaes, the latter being queer combinations of
orange sherbet, fudge sauce, and salted nuts, beyond the ken of the most ..."
6. Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested by Jacob Arnbrecht (1914)
"... 714 CHOCOLATE fudge sauce 2 tbsp. chocolate 1 cup sugar 24 cup boiling water
1 tsp. cornstarch Melt the chocolate in part of the water. ..."
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