Lexicographical Neighbors of Garbure
Literary usage of Garbure
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"When this soup has an abundance of vegetables and crusts in it—thus becoming
almost a garbure—it is sometimes convenient to serve it in two separate tureens ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"garbure—"I remember some time ago six American gentlemen from New York came to
Big- non's and ... Well, this is what I gave them: First a potage garbure ..."
3. The Physiology of Taste: Harder's Book of Practical American Cookery (in Six by Jules Arthur Harder (1885)
"garbure is an old and popular soup in Gascony, France. It is composed principally
of vegetables, the basis always being gratinated. ..."
4. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"garbure (1 la Béarnaise.*—Blanch four cabbage« and a dozen lettuces, put them
into a braising pan, with a piece of streaked bacon, an equal quantity of bam, ..."
5. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"When this soup has an abundance of vegetables and crusts in it—thus becoming
almost a garbure—it is sometimes convenient to serve it in two separate tureens ..."
6. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"garbure—"I remember some time ago six American gentlemen from New York came to
Big- non's and ... Well, this is what I gave them: First a potage garbure ..."
7. The Physiology of Taste: Harder's Book of Practical American Cookery (in Six by Jules Arthur Harder (1885)
"garbure is an old and popular soup in Gascony, France. It is composed principally
of vegetables, the basis always being gratinated. ..."
8. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"garbure (1 la Béarnaise.*—Blanch four cabbage« and a dozen lettuces, put them
into a braising pan, with a piece of streaked bacon, an equal quantity of bam, ..."
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