Definition of Genoises
1. genoise [n] - See also: genoise
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Lexicographical Neighbors of Genoises
Literary usage of Genoises
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"genoises.*—Put into an earthen pan six ounces of ^owder-vugar, six whole eggs (a* ... genoises Small.*—Take some almond paste, and having worked it up well, ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"genoises a I'Orange. Proceed as before, but rub the sugar with the rind of ... genoises aux Pistaches. Make a genoise as before, bake it, and when cold cut ..."