Definition of Glycerides

1. Noun. (plural of glyceride) ¹



¹ Source: wiktionary.com

Definition of Glycerides

1. glyceride [n] - See also: glyceride

Glycerides Pictures

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Lexicographical Neighbors of Glycerides

glyceraldehyde
glyceraldehyde-3-phosphate ferredoxin oxidoreductase
glyceraldehyde 3-phosphate
glyceraldehyde 3-phosphate dehydrogenase
glyceraldehyde 3-phosphate phosphatase
glyceraldehydephosphate dehydrogenase
glyceraldehydes
glycerate
glycerates
glycerias
glyceric
glyceric acid
glyceric aldehyde
glyceridases
glyceride
glycerides (current term)
glyceridic
glycerin
glycerin jelly
glycerin suppository
glycerinate
glycerinated
glycerinated gelatin
glycerinated tincture
glycerinates
glycerinating
glycerination
glycerine
glycerines
glycerins

Literary usage of Glycerides

Below you will find example usage of this term as found in modern and/or classical literature:

1. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1909)
"It will be seen from the standpoint of the soap maker that to the acetic and acrylic series of fatty bodies belong the most important commercial glycerides, ..."

2. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1870)
"The names of the glycerides are formed, for the most part, from those of the ... There are a few glycerides containing monatomic alcohol-radicles instead of ..."

3. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"A. Examination of glycerides (a) Fractional Crystallisation of glycerides It has been pointed out already that the natural oils and fats are more or less ..."

4. The Examination of Hydrocarbon Oils and of Saponifiable Fats and Waxes by David Holde (1922)
"(a) glycerides Based on the work of Chevreul* the assumption was made, up to a few years ago, that the essential components of fats were triglycerides in ..."

5. A Handbook of Organic Chemistry: For the Use of Students by William Gregory (1856)
"The compounds of glycerine, which constitute the great majority of fats and fixed oils, are called glycerides. They are all saponified by boiling with ..."

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