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Definition of Glycosyl
1. Noun. (biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group ¹
¹ Source: wiktionary.com
Definition of Glycosyl
1. a radical derived from glucose [n -S]
Medical Definition of Glycosyl
1. The radical resulting from detachment of the OH of the hemiacetal or hemiketal of a saccharide. Compare: glycoside. (05 Mar 2000)
Lexicographical Neighbors of Glycosyl
Literary usage of Glycosyl
Below you will find example usage of this term as found in modern and/or classical literature:
1. Journal of the American Chemical Society by American Chemical Society (1879)
"Assuming microscopic reversibility, reaction of the glycosyl enzyme should be
along a path the reverse of that for glycoside cleavage, and thus we can ..."
2. Biomedical Technology Resources: A Research Resources Directory edited by Barry Leonard (1998)
"Mass spectrometric techniques for analysis of oligosaccharides; linkage and
stereochemical analysis of glycosyl residues of oligosaccharides using mass ..."
3. Directory of Federal Laboratory and Technology Resources: A Guide to (1993)
"Services include qualitative and quantitative oligo- and polysaccharide composition
analyses by gas chromatography-mass spectrometry (GC- MS); glycosyl ..."
Other Resources:
