Definition of Goulashes

1. Noun. (plural of goulash) ¹

¹ Source: wiktionary.com

Definition of Goulashes

1. goulash [n] - See also: goulash

Lexicographical Neighbors of Goulashes

gougers
gouges
gougeshell
gouging
gougère
gougères
goujeers
goujeres
goujon
goujons
gouk
gouks
goulards extract
goulash
goulashes (current term)
gould
goulden
gound
goundou
goundy
gour
goura
gourami
gouramies
gouramis
gouras
gourd
gourd family
gourd tree

Literary usage of Goulashes

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Doctor in War by Woods Hutchinson (1918)
"... bacon or ham or hash for breakfast, roast meat for dinner, and cold meat, ragouts, goulashes, and other meat stews with vegetables for supper. ..."

2. Adventure Guide Honduras & the Bay Islands by Maria Fiallos (2006)
"Parrillada Miluska, the oldest restaurant in town, offers excellent Czech cuisine that includes goulashes, wieners, and Strudels ..."

3. The World Book: Organized Knowledge in Story and Picture edited by Michael Vincent O'Shea, Ellsworth D. Foster, George Herbert Locke (1918)
"It is used for seasoning edibles, especially dishes prepared from a combination of meats and vegetables, as goulashes, stews, etc., and is also employed in ..."

4. Canada 2002 by Wayne C. Thompson (2003)
"... guests with its filling but tasty goulashes and schnitzels. The Far Southwest Kingsville Vintage Goose $$$.$$$$ 24 Main St. W. •"733-6900 The charming ..."

5. Uncle Sams̓ Advice to Housewives by Vera Leona Connolly, United States Dept. of Agriculture, United States Food Administration (1917)
"All left-over meats may be used as a source of flavor as follows: In vegetable soups, stews, goulashes, gravies, pies, creamed meats, cereal pilafs, ..."

6. The Budget Report of the State Board of Finance and Control to the General by Governor, Connecticut Board of Finance and Control, Connecticut, Board of Finance and Control (1919)
"... when told to view and smell the compounds going into ragout and stews and croquettes, and goulashes, had to admit that some of them were a bit off. ..."

7. Report of the Department of Labor on the Conditions of Wage-earners in the by Charlotte Molyneux Holloway (1918)
"... when told to view and smell the compounds going into ragout and stews and croquettes, and goulashes. had to admit that some of them were a bit off. ..."

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