Definition of Gross margin

1. Noun. The ratio gross profits divided by net sales.

Exact synonyms: Margin Of Profit, Profit Margin
Generic synonyms: Ratio

Lexicographical Neighbors of Gross Margin

grosets
grosgrain
grosgrains
gross
gross(a)
gross-domestic-product
gross anatomy
gross domestic product
gross domestic products
gross estate
gross haematuria
gross heating value
gross income
gross incomes
gross lesion
gross margin (current term)
gross national product
gross national products
gross negligence
gross out
gross pay
gross profit
gross profit margin
gross revenue
gross sales
gross ton
gross vehicle weight rating
gross virus
gross weight

Literary usage of Gross margin

Below you will find example usage of this term as found in modern and/or classical literature:

1. Papers and Proceedings of the Annual Meeting by American Economic Association (1915)
"... Farmer receives for 5/6 Ib. of butter fat 25.0 Cost of manufacture in creamery 2.5 Freight and cartage to New York 1.5 Wholesale receiver's gross margin ..."

2. Transfer Pricing Guidelines for Multinational Enterprises and Tax ...by Publi Oecd Published by Oecd Publishing by Publi Oecd Published by Oecd Publishing (2001)
"the independent enterprises X,Y, and Z cannot be identified so as to adjust the gross margin in a reliable application of cost plus, it may be necessary to ..."

3. Institutional Finance for Agricultural Development: An Analytical Survey of by Bhupat Maganlal Desai, John W. Mellor (1993)
"The difference between average gross revenue and average financial costs can be termed average gross margin. If gross margin is higher than average ..."

4. Evaluating Agri-environmental Policies: Design, Practice And Results edited by Organisation for Economic Co-ope (2005)
"By using standard gross margin calculations Haataja and Lankoski (2004) have ... The gross margin is the total return (including agricultural support) over ..."

5. Studies in the Marketing of Farm Products by Louis Dwight Harvell Weld (1915)
"... Farmer receives for f pound of butter fat 25.0 Cost of manufacture in creamery 2.5 Freight and cartage to New York 1.5 Wholesale receiver's gross margin ..."

6. Prices and Price Control in Great Britain and the United States During the by Simon Litman (1920)
"... 1916, were allowed to continue to sell at the gross margin which they had received during the period in which they had been in business, provided that ..."

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