Definition of Homogenized

1. Adjective. Formed by blending unlike elements especially by reducing one element to particles and dispersing them throughout another substance.

Exact synonyms: Homogenised
Similar to: Blended



2. Adjective. Made homogeneous.
Exact synonyms: Homogenised
Similar to: Homogeneous, Homogenous

Definition of Homogenized

1. Verb. (past of homogenize) ¹

2. Adjective. Having been made homogenous, said especially of milk (which when homogenized no longer separates into cream and skim milk). ¹

¹ Source: wiktionary.com

Definition of Homogenized

1. homogenize [v] - See also: homogenize

Homogenized Pictures

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Lexicographical Neighbors of Homogenized

homogeneousness
homogenesis
homogenetic
homogenies
homogenisation
homogenisations
homogenise
homogenised
homogeniser
homogenisers
homogenises
homogenising
homogenization
homogenizations
homogenize
homogenized (current term)
homogenized milk
homogenizer
homogenizers
homogenizes
homogenizing
homogenous
homogenous function
homogenous functions
homogenous keratoplasty
homogenous polynomial
homogenous polynomials
homogenously
homogentisic acid
homogentisic acid oxidase

Literary usage of Homogenized

Below you will find example usage of this term as found in modern and/or classical literature:

1. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the by Azor Thurston (1922)
"homogenized MUk or homogenized Cream is milk or cream that has been ... The following statement in reference to homogenized cream is made in the Federal ..."

2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"homogenized mixtures have also been used in cream, condensed milk, and ice cream. Analysis of homogenized Milk.—It has been demonstrated by Richmond * that ..."

3. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"homogenized Milk.—When milk is subjected to a pressure of three to five thousand pound's per square ... The resulting product is known as "homogenized milk. ..."

4. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"Ice Cream—homogenized Butter and Skimmed Milk. Ice cream made oi gelatin and milk is adulterated.1 Ice cream from which the butter fat has been extracted is ..."

5. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"homogenized Milk.1 — This class of milk is found on the markets of this country only in very rare ... homogenized milk seems to be objected to in this coun- ..."

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