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Definition of Hot-fudge sauce
1. Noun. Thick chocolate sauce served hot.
Lexicographical Neighbors of Hot-fudge Sauce
Literary usage of Hot-fudge sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"At serving, pour over a hot fudge sauce. If the custard be loosened at the edge,
it may be unmolded in perfect shape. Chocolate Fudge Sauce Melt two squares ..."
2. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Luxury Eclairs Eclairs filled with ice cream and with hot fudge sauce or fresh
strawberry sauce poured over. Meringue Glace Two meringues with center ..."
3. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"The following hot-fudge sauce is good on pudding, ice cream, etc.: 3tb. Itb. It.
4d. J^ c. cold water or milk K c. sugar y<i square of bitter chocolate, ..."
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