Definition of Hydrolyses

1. Noun. (plural of hydrolysis) ¹

2. Verb. (third-person singular of hydrolyse) ¹

¹ Source: wiktionary.com

Definition of Hydrolyses

1. hydrolysis [n] - See also: hydrolysis

Lexicographical Neighbors of Hydrolyses

hydrologic
hydrological
hydrologically
hydrologies
hydrologist
hydrologists
hydrology
hydrolymph
hydrolysable
hydrolysate
hydrolysates
hydrolyse
hydrolysed
hydrolyser
hydrolysers
hydrolyses (current term)
hydrolysing
hydrolysis
hydrolyte
hydrolytes
hydrolytic
hydrolytic cleavage
hydrolytic enzyme
hydrolytically
hydrolyzable
hydrolyzate
hydrolyzates
hydrolyzation
hydrolyze
hydrolyzed

Literary usage of Hydrolyses

Below you will find example usage of this term as found in modern and/or classical literature:

1. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"Bromelin ,, ,, pine-apple juice which hydrolyses proteins to polypeptides and amino-acids. Papai'n , „ juice of the fruit and leaves of the papaw tree ..."

2. Principles of Biochemistry for Students of Medicine, Agriculture and Related by Thorburn Brailsford Robertson (1920)
"THE INFLUENCE OF REACTION UPON hydrolyses BY ENZYMES. The great majority of the enzymes are very decidedly influenced by the reaction, or H+ or Oil ion ..."

3. Journal of the American Chemical Society by American Chemical Society (1879)
"Table П. Kinetic Constants for the hydrolyses of Substituted Phenyl ... Hammett plot for the specific acid catalyzed hydrolyses (A-ii or Ai,) of substituted ..."

4. The Chemical Constitution of the Proteins by Robert Henry Aders Plimmer (1908)
"Pepsin does not hydrolyse any of the polypeptides, but it hydrolyses the ... Trypsin hydrolyses the majority of the polypeptides, and it hydrolyses the ..."

5. The Chemical Constitution of the Proteins by Robert Henry Aders Plimmer (1908)
"Pepsin does not hydrolyse any of the polypeptides, but it hydrolyses the ... Trypsin hydrolyses the majority of the polypeptides, and it hydrolyses the ..."

6. Encyclopaedia Britannica, a Dictionary of Arts, Sciences, Literature and edited by Hugh Chisholm (1910)
"which hydrolyses to ... and with ae^oilin in horse-chestnut, hydrolyses to glucose and ... it hydrolyses to rhamnose ..."

7. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"... and 'Z-mandelonitrile. and I cyanose hydrolyses this lost to ... strong hydrochloric acid hydrolyses amygdalin to u-mandelic acid, glucose, and ammonia. ..."

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