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Definition of Kailan
1. Noun. A long, blue-green vegetable that is a varietal of the species ''Brassica oleracea'', with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. ¹
¹ Source: wiktionary.com
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1. Noun. A long, blue-green vegetable that is a varietal of the species ''Brassica oleracea'', with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. ¹
¹ Source: wiktionary.com