Lexicographical Neighbors of Levulins
Literary usage of Levulins
Below you will find example usage of this term as found in modern and/or classical literature:
1. Review of American Chemical Research by Massachusetts Institute of Technology, Arthur Amos Noyes, William Albert Noyes (1904)
"(2) Inulin is accompanied in these places by levulins, resembling inulin in ...
(3) The line of division between inulin and the levulins is apparently a ..."
2. Science by American Association for the Advancement of Science (1899)
"When the complex carbohydrates like starch and inulin are to be utilized, they
break down through a series of dextrine and levulins respectively, ..."
3. Proceedings of the American Association for the Advancement of Science (1899)
"When the complex carbohydrates like starch and inulin are to be utilized, they
break down through a series of dextrins and levulins respectively, ..."
4. A Textbook of Botany for Colleges and Universities by John Merle Coulter, Charles Reid Barnes, Henry Chandler Cowles (1910)
"... likewise attacks inulin, breaking it up into levulins and finally into fructose.
Perhaps there is here also more than one enzyme at work. ..."
5. A Text-book of Physiological Chemistry by Olof Hammarsten, Sven Gustaf Hedin (1914)
"... action on inulin.4 According to DEAN * inulin occurs in combination with other
substances, levulins, which are more soluble and have less rotation. ..."
6. A Text-book of Physiological Chemistry: By John A. Mandel by Olof Hammarsten (1908)
"Diastatic enzymes have no or only very slight action on inulin.3 According to
DEAN ' inulin occurs together with other substances, levulins, which are more ..."
7. Summarized Proceedings ... and a Directory of Members (1899)
"When the complex carbohydrates like starch and inulin are to be utilized, they
break down through a series of dextrins and levulins respectively, ..."
8. A Handbook for Cane-sugar Manufacturers and Their Chemists by Guilford L. Spencer (1917)
"The dextrose produces levulins, formic and acetic acids, and the levulose, humic
and formic acids and insoluble humic compounds. ..."
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