Definition of Light whipping cream
1. Noun. Cream that has enough butterfat (30% to 36%) to be whipped.
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Lexicographical Neighbors of Light Whipping Cream
Literary usage of Light whipping cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"light whipping cream is cream which contains not less than 30 percent ... The name of the food is "light whipping cream" or alternatively "Whipping cream". ..."