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Definition of Lobster stew
1. Noun. Diced lobster meat in milk or cream.
Lexicographical Neighbors of Lobster Stew
Literary usage of Lobster stew
Below you will find example usage of this term as found in modern and/or classical literature:
1. Real Cookery by Grid (1893)
"Baked Lobster. Stew the green lobster, as above shown, shred the meat and put
back into the shells with a little of the ..."
2. The Century Cook Book by Mary Ronald (1895)
"lobster stew Put into a saucepan one tablespoonful of butter and one tea- spoonful
of chopped onion. Before it takes color add one tablespoonful of flour, ..."
3. How to Cook Shell-fish by Olive Green (1907)
"Season with salt and pepper, add a tablespoon- ful of butter and the meat of the
boiled lobster coarsely cut. Reheat and serve. QUICK lobster stew Put the ..."
4. Canada's Atlantic Provinces by Barbara Radcliffe Rogers, Stillman Rogers (2002)
"($$- $$$) Paturel Shore House serves forthright dishes of the freshest, finest
quality seafood you'll find anywhere. The hearty lobster stew appetizer ..."
5. The Home Maker by Jane Cunningham Croly (1889)
"lobster stew is far more delicate than oysters, while bisque and scallop of
lobsters are equally good. At a recent woman's club, ..."
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