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Definition of Loin of lamb
1. Noun. Meat from a loin of lamb.
Lexicographical Neighbors of Loin Of Lamb
Literary usage of Loin of lamb
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"3J £ I two-fifths and the stew three-fifths the weight loin of lamb.... 2 to 4
are the leg and the loin. Hindquarter (spring lamb) 5 to 8 The grades of ..."
2. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1806)
"To fry a Loin of Lamb. CUT a loin of lamb into chops, and rub them over on both
... HALF roast either a neck or loin of lamb, and then cut it into steaks. ..."
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