Definition of Meatiness

1. n. Quality of being meaty.



Definition of Meatiness

1. Noun. The property of being meaty. ¹

¹ Source: wiktionary.com

Definition of Meatiness

1. [n -ES]

Lexicographical Neighbors of Meatiness

meated
meatgrinder
meatgrinders
meath
meathe
meathead
meatheads
meathes
meathook
meathooks
meathouse
meaths
meatier
meatiest
meatily
meatiness (current term)
meatinesses
meatless
meatlessly
meatlessness
meatlike
meatloaf
meatloaves
meatman
meatmen
meatness
meato-
meatometer
meatometers
meatoplasty

Literary usage of Meatiness

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Fundamentals of Live Stock Judging and Selection by Robert Seth Curtis (1920)
"The hocks should be broad and muscular, but the feet free from meatiness. The forearm and stifle should be well developed, thickly covered with muscle ..."

2. Animal Husbandry for Schools by Merritt Wesley Harper (1919)
"There should be freedom from fullness and meatiness, particularly at the tail-head. In many very good cows there is a slight rise from the hips to the ..."

3. The Century Dictionary: An Encyclopedic Lexicon of the English Language by William Dwight Whitney (1890)
"The state or quality of being meaty, in any sense; fleshiness; pithiness : as, the meatiness of an ox, or of a discourse. meatless ..."

4. Sessional Papers by Ontario Legislative Assembly (1906)
"The forearm should be long, broad, wide, muscles prominent above, balance of part clean and free from meatiness. Knees.—-The joints cannot well be too large ..."

5. The Contemporary Review (1873)
"... put as much into my mouth as I could extract by thrusting my thumb into a can of it, and I felt as though I were pervaded by meatiness for many hours. ..."

6. Adolescence: Its Psychology and Its Relations to Physiology, Anthropology by Granville Stanley Hall (1904)
"Their pith and meatiness are a standing '¡lustration of the need of condensation for intellectual objects 'hat later growth analyzes. ..."

7. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1915)
"Some of the requirements of a good forcing variety are: prolificacy, smoothness in form, meatiness and good flavor. If the fruit is to be shipped it should ..."

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