Definition of Nonglutinous

1. Adjective. Not resembling glue in texture.

Exact synonyms: Nonviscid
Similar to: Nonadhesive

Definition of Nonglutinous

1. Adjective. Not glutinous. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Nonglutinous

nonglaucomatous
nonglazed
nonglial
nonglobal
nonglobular
nongloss
nonglossy
nonglottal
nonglottalized
nonglucocorticoid
nonglucocorticoids
nonglucose
nonglue
nonglutathione
nongluten
nonglutinous (current term)
nonglyceride
nonglycerides
nonglycerinated
nonglycerol
nonglycogen
nonglycoside
nonglycosidic
nonglycosylated
nonglyphic
nongnostic
nongoal
nongoalkeeper
nongoalkeepers
nongoals

Literary usage of Nonglutinous

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Effects on Income Distribution and Nutrition of Alternative Rice Price by Prasarn Trairatvorakul (1984)
"The elasticities for glutinous rice consumers are about one half of those for nonglutinous rice consumers. This is because the estimates of the own-price ..."

2. The World Rice Market: Structure, Conduct, and Performance by ʻAmmā Sayāmwālā, Raj Krishna, Ammar Siamwalla, Stephen Haykin, Ajay Chhibber (1983)
"The bulk of the world rice trade is in nonglutinous rice. Further grading is done according to the milling ..."

3. Prevalence of Pellagra: Article Reprinted from the Journal of the South by James Woods Babcock, William Bayard Cutting, United States Consulate. Milan (1911)
"... in the grain and thought that the exclusive consumption, during the whole winter, of any other nonglutinous vegetable would produce a similar result. ..."

4. Plant Inventory by United States Division of Botany, Agricultural Research Center-West (U.S.), Horticultural Crops Research Branch, United States Dept. of Agriculture, Agricultural Research Service, United States Bureau of Plant Industry, United States, Northeastern Regi (1922)
"Presented by Mr. JL Buck. Received February 7, 1!)19. "Red fragrant rice (nonglutinous) from ..."

5. Monthly Consular and Trade Reports by United States Bureau of Manufactures (1909)
"... nonglutinous, and the red or " beer" rice, native beer Being made from the latter. As with other orientals, the Korean prefers his native rice to that ..."

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