Definition of Nonperishables

1. Noun. (plural of nonperishable) ¹



¹ Source: wiktionary.com

Definition of Nonperishables

1. nonperishable [n] - See also: nonperishable

Nonperishables Pictures

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Lexicographical Neighbors of Nonperishables

nonperformance
nonperformances
nonperformative
nonperformer
nonperformers
nonperforming
nonperfumed
nonpericyclic
nonperiod
nonperiodic
nonperiodically
nonperiodontal
nonperipheral
nonperiphrastic
nonperishable
nonperishables (current term)
nonperistaltic
nonpermanent
nonpermeabilized
nonpermeable
nonpermeating
nonpermissible
nonpermissive
nonpermissive cell
nonpermissiveness
nonpermitted
nonpermutable
nonperpetual
nonpersistent
nonperson

Literary usage of Nonperishables

Below you will find example usage of this term as found in modern and/or classical literature:

1. Public Utilities Reports by Henry Clifford Spurr, Ellsworth Nichols, Public Utilities Reports, inc (1918)
"... there seems to be no reason why this privilege should not be entirely suspended so -far as shipments of lumber and other nonperishables is concerned. ..."

2. Joint Report with Comprehensive Plan and Recommendations by William Russell Willcox (1920)
"The Commission has and sets forth in Chapter 6 information as to the receipts by rail of nonperishables during 1914. A large part was for through shipment. ..."

3. Hearings Before the Committee on Agriculture, House of Representatives (1921)
"... to exclude everything then leave the perishables in and keep out the nonperishables. The CHAIRMAN. You heard the testimony this morning ? The CHAIRMAN. ..."

4. Government Control Over Prices by Paul Willard Garrett, Isador Lubin, Stella Stewart, United States War Trade Board (1920)
"The maximum margins permitted on sales of nonperishables by wholesalers to retailers A brokerage may be ..."

5. Food Investigation: Report of the Federal Trade Commission on the Wholesale by United States Federal Trade Commission (1920)
"... These and other similar regulations of the handling of both perishables and nonperishables, frequently referred to in succeeding pages of this report, ..."

6. Food Investigation: Report of the Federal Trade Commission on the Wholesale by United States Federal Trade Commission (1920)
"... These and other similar regulations of the handling of both perishables and nonperishables, frequently referred to in succeeding pages of this report, ..."

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