Definition of Nut butter

1. Noun. Ground nuts blended with a little butter.

Generic synonyms: Paste, Spread

Definition of Nut butter

1. Noun. A spread made from some type of seed or nut, similar to peanut butter. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Nut Butter

nus
nustle
nustled
nustles
nustling
nut-cutting time
nut-leaved screw tree
nut and bolt
nut ball
nut bar
nut behind the bolt
nut bread
nut case
nut cases
nut house
nut huggers
nut job
nut jobs
nut out
nut pine
nut roast
nut roll
nut rolls
nut sedge
nut tree

Literary usage of Nut butter

Below you will find example usage of this term as found in modern and/or classical literature:

1. Methods Used in the Examination of Milk and Dairy Products by Christian Barthel (1910)
"A special fat, known as cocoa-nut oil or cocoa-nut butter, can be extracted ... Owing to its cheaper price, cocoa-nut butter is now largely used in cooking, ..."

2. Food and the Principles of Dietetics by Robert Hutchison (1917)
"... costs 6d. per pound, and 4 pounds of it are stated to be equivalent in cooking operations to 6 pounds of butter. ' nut butter' and ..."

3. All about Coconuts by Roland Belfort, Alfred Johannes Hoyer (1914)
"For instance, nut butter, which is now consumed in enormous quantities, is in every way, save in market value alone, absolutely equal to the product of the ..."

4. Scientific Living for Prolonging the Term of Human Life: The New Domestic by Laura Nettleton. Brown (1909)
"TOMATO SOUFFLE. Chop three tomatoes and one onion fine and mix with one cup of finely cut whole wheat bread or crumbs. Add a teaspoon of nut butter, ..."

5. The Dublin Quarterly Journal of Medical Science: Consisting of Original (1866)
"He now dips it rapidly into melted cocoa-nut butter, so as to give it a uniform ... As soon as the cocoa-nut butter is cool, the glass rod is withdrawn, ..."

6. Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with by Ella Ervilla Kellogg (1904)
"y2 tablespoonful nut butter, i % cups water, i tablespoonful browned flour, ... Blend the nut butter and browned flour with the tomato and water. ..."

7. Good Food, how to Prepare it: The Principles of Cooking, and Nearly Five by George E. Cornforth (1920)
"Nut Cheese 1 cup peanut butter 2 cups water % cup flour 1% teaspoons salt Stir the nut butter smooth with the water, adding the water a little at a time. ..."

8. The Mailbag (1918)
"As a result an enormous market was created almost overnight for the new product known as nut butter. Since nut butter, or nut margarine, as it is properly ..."

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