Definition of Pakchoi

1. Noun. Asiatic plant grown for its cluster of edible white stalks with dark green leaves.




Pakchoi Pictures

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Lexicographical Neighbors of Pakchoi

pajamalike
pajaroello
pajeon
pajock
pajocke
pajockes
pajocks
pak
pak choi
pakalolo
pakalolos
pakamac
pakapoo
pakapoos
pakchoi (current term)
pakeha
pakehas
pakfong
pakfongs
pakicetid
pakicetids
pakka
pakol
pakols
pakora
pakoras
paks
paktong
paktongs

Literary usage of Pakchoi

Below you will find example usage of this term as found in modern and/or classical literature:

1. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"pakchoi, Chinese Salad Take one head of Chinese cabbage salad, wash, ... Take one bunch of pakchoi (mustard vegetable), wash, cut the leaves with the salad, ..."

2. Plant Inventory by Agricultural Research Center-West (U.S.), United States Division of Botany, Horticultural Crops Research Branch, Agricultural Research Service, United States Dept. of Agriculture, United States, United States Bureau of Plant Industry, Northeastern Regi (1917)
"pakchoi. " Korean cabbage. I think this is strictly a Korean article, as I have never met with it anywhere else. It grows very much like celery, ..."

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