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Definition of Pan-broil
1. Verb. Broil in a pan. "The chefs pan-broil the vegetables"
Definition of Pan-broil
1. Verb. (American English) To cook over direct heat in an ungreased skillet ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Pan-broil
Literary usage of Pan-broil
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Textbook of Domestic Science for High Schools by Matilda Gertrude Campbell (1913)
"To pan broil. — Heat a heavy iron pan until a drop of water will rebound in balls
from it. Lay the steak or chops directly on the pan without fat. ..."
2. Primary Studies for Nurses: A Text-book for First Year Pupil Nurses by Charlotte Albina Aikens (1915)
"Mix all the ingredients well together; make into balls, and pan-broil. Serve on
hot plate; garnish with parsley. BROILED HALIBUT Ingredients: 1 slice of ..."
3. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Or dip the slices in beaten egg and in fine bread crumbs, and pan-broil or saute
in butter. When nicely browned and tender, remove to a hot platter, ..."
4. Dietetics for nurses by Fairfax Throckmorton Proudfit (1922)
"VEAL CUTLETS 2 cutlets, 275 (about) calories Dip cutlets first in egg (mix one
yolk with 1 tablespoon- ful of water) then in bread crumbs; pan broil (grease ..."
5. Principles of Cooking: A Textbook in Domestic Science by Emma Conley (1914)
"It is nearly impossible to always have such a fire, and a pan broil is equally
good and always possible. The best cuts for broiling are porterhouse, ..."
6. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"This is called a pan broil. Be sure your pan is hot, and then proceed as if over
coals, first rubbing the pan with suet and then laying the steak in the pan ..."
7. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Place in a broiler and broil, or place in a " frying " pan and pan-broil, turning
often. Garnish with parsley and serve at once. BACON Place thin slices of ..."
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