Lexicographical Neighbors of Panbroiled
Literary usage of Panbroiled
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"VENISON STEAK AND CUTLETS Venison steak and cutlets are broiled, or panbroiled
as beefsteak. Being dry, they are usually served with a sauce. ..."
2. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Chops, lamb, with champagne sauce, iii. 247 mutton and lamb, II. 29 mutton,
broiled, iii. 239 pork, broiled, iii, 260 mutton panbroiled, iii. ..."
Other Resources:
