Definition of Pigs' feet
1. Noun. Feet or knuckles of hogs used as food; pickled or stewed or jellied.
Pigs' Feet Pictures
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Lexicographical Neighbors of Pigs' Feet
Literary usage of Pigs' feet
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Broiled Pigs' Feet. Wipe, sprinkle with salt and pepper, and broil six to ... Fried Pigs' Feet. Wipe, sprinkle with salt and pepper, dip in crumbs, egg, ..."
2. Cookery for Invalids by Thomas Jefferson Murrey (1887)
"Pigs' Feet when boiled until tender, then nicely broiled over a charcoal fire, are quite digestible, and, should Bass's ale be served with them, ..."
3. Farmer's Cyclopedia of Live Stock by Earley Vernon Wilcox, Clarence Beaman Smith (1908)
"Beef extract and other minor products—Among the minor products obtained from slaughtered animals, mention should be made of beef extract, pigs' feet and ..."
4. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"... To prepare Pigs Feet and Ears. SCALD and clean them; then split the feet and tie them round with packthread; put them in a pot covered with water; ..."