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Definition of Pomace
1. n. The substance of apples, or of similar fruit, crushed by grinding.
Definition of Pomace
1. Noun. the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil) ¹
¹ Source: wiktionary.com
Definition of Pomace
1. the pulpy residue of crushed fruits [n -S]
Medical Definition of Pomace
1. The substance of apples, or of similar fruit, crushed by grinding. Origin: L. Ponum a fruit, LL, an apple: cf. LL. Pomagium, pomacium. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Pomace
Literary usage of Pomace
Below you will find example usage of this term as found in modern and/or classical literature:
1. Report of the Secretary of Agriculture by United States Dept. of Agriculture (1882)
"I have preferred the term pomace-Fly to a translation of the generic name, ...
Although, under ordinary circumstances, the pomace-Flies feed only on ..."
2. Supreme Court Reporter by Robert Desty, United States Supreme Court, West Publishing Company (1887)
"A cloth, E, large enough to envelop the layer, is then laid on the rack, inside
the frame, and opened out to receive the pomace, which is ' struck ' level ..."
3. The Journal of Analytical and Applied Chemistry edited by Edward Hart (1891)
"MANUFACTURE OF CREAM OF TARTAR AND TAR- TARIC ACID FROM GRAPE pomace AND WINE
... Grape pomace constitutes one of the important products of wine- making. ..."
4. Fertilizers: The Source, Character and Composition of Natural, Home-made and by Edward Burnett Voorhees (1898)
"The demand for this product for feeding purposes at good prices makes it, however,
an expensive source of nitrogen. Castor pomace.—Castor pomace, the waste ..."
5. Sugar: A New and Profitable Industry in the United States for Capital by Herbert Myrick (1897)
"But whether milk is sold or butter made, we would not advise feeding beet pomace
alone any more than silage RECEIVING BEETS AT ALVARADO. ..."
6. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and by William Theodore Brannt (1889)
"After the cider has been extracted and the cheese removed from the press, the
pomace may be placed in a pile upon a suitably-constructed platform and ..."
7. Dr. Chase's Family Physician, Farrier, Bee-keeper, and Second Receipt Book by Alvin Wood Chase (1874)
"... and still retain the seeds of putrefaction. presses arc really necessary for
each mill, so that the pomace can be exposed to the air in one, ..."
8. Sessional Papers by Ontario Legislative Assembly (1893)
"As regards feeding pomace to stock, I have operated a > ider mill all my life
until about four years ago, and made a great quantity of cider, and handled a ..."
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