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Definition of Pot cheese
1. Noun. Mild white cheese made from curds of soured skim milk.
Definition of Pot cheese
1. Noun. A soft, crumbly, unaged cheese resembling ricotta. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Pot Cheese
Literary usage of Pot cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"To pot cheese. Cheese that has begun to mould, may be kept from becoming more
so, if treated thus :—cut off the mouldy part, then grate it, if the cheese be ..."
2. Intestinal Auto-intoxication by Adolphe Combe, Albert Fournier, William Gaynor States (1908)
"Fresh or White Cheeses (pot cheese) Fresh cheese is the solid part of milk curdled
... Fresh or pot cheese. The milk is allowed to stand in a cool place for ..."
3. The American Housewife: Containing the Most Valuable and Original Receipts by Experienced lady (1841)
"To pot Cheese. Cheese that hrts begun to mould, can be kept from becoming any
more so, by being treated in the following manner: Cut oil' the mouldy part, ..."
4. Annual Report by New Jersey Civil Service Commission (1908)
"buttermilk, cream, condensed milk, and pot cheese, carloads and less car- loada,
irum all stations on the Cooperstown and Charlotte Valley Railroad to all ..."
5. The Medical Clinics of North America by Michael C. Fiore, Stephen S. Entman, Charles B. Rush (1922)
"All of the above items may now be given in combination, viz., milk and milk
preparations, cream, pot cheese, gruels, rice, and toasted white bread. ..."
6. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"To pot cheese. Cheese that has begun to mould, may be kept from becoming more
so, if treated thus :—cut off the mouldy part, then grate it, if the cheese be ..."
7. Intestinal Auto-intoxication by Adolphe Combe, Albert Fournier, William Gaynor States (1908)
"Fresh or White Cheeses (pot cheese) Fresh cheese is the solid part of milk curdled
... Fresh or pot cheese. The milk is allowed to stand in a cool place for ..."
8. The American Housewife: Containing the Most Valuable and Original Receipts by Experienced lady (1841)
"To pot Cheese. Cheese that hrts begun to mould, can be kept from becoming any
more so, by being treated in the following manner: Cut oil' the mouldy part, ..."
9. Annual Report by New Jersey Civil Service Commission (1908)
"buttermilk, cream, condensed milk, and pot cheese, carloads and less car- loada,
irum all stations on the Cooperstown and Charlotte Valley Railroad to all ..."
10. The Medical Clinics of North America by Michael C. Fiore, Stephen S. Entman, Charles B. Rush (1922)
"All of the above items may now be given in combination, viz., milk and milk
preparations, cream, pot cheese, gruels, rice, and toasted white bread. ..."
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