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Definition of Profiterole
1. Noun. A small hollow pastry that is typically filled with cream and covered with chocolate.
Generic synonyms: Pastry
Definition of Profiterole
1. Noun. A small, hollow case of choux pastry with a filling ¹
¹ Source: wiktionary.com
Definition of Profiterole
1. [n -S]
Lexicographical Neighbors of Profiterole
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