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Definition of Profiterole
1. Noun. A small hollow pastry that is typically filled with cream and covered with chocolate.
Definition of Profiterole
1. Noun. A small, hollow case of choux pastry with a filling ¹
¹ Source: wiktionary.com
Definition of Profiterole
1. [n -S]
Lexicographical Neighbors of Profiterole
Literary usage of Profiterole
Below you will find example usage of this term as found in modern and/or classical literature:
1. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... Poulpe octopus Praire clam profiterole cream puff' filled with chocolate
Provençale in the style of Provence, with garlic, tomatoes, and olive oil Prune ..."
2. Adventure Guide Naples, Sorrento & the Amalfi Coast by Marina Carter (2006)
"... be sure to try a delizia al limone - a lemon-filled sponge cake, which is
Naples' worthy version of the profiterole. Last, but definitely not least, ..."
3. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"... capon Poulet (F) chicken Poulpe (F) octopus Praire (F) clam profiterole (F)
cream puff filled with chocolate Provençale (F) in the style of Provence, ..."
4. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"... country style Dry toast Au gratin potatoes Cauliflower, Polonaise Escarole
and chicory salad LUNCHEON Chocolate profiterole Cold goose and Virginia ham ..."
5. The "Queen" Cookery Books by S. Beaty-Pownall (1904)
"as tiny rissoles as recommended for the cheese paste or the profiterole paste.
Lastly, to conclude as I began, it cannot be too strongly impressed on the ..."
6. Soups by S. Beaty-Pownall (1904)
"as tiny rissoles as recommended for the cheese paste or the profiterole paste.
Lastly, to conclude as I began, it cannot be too strongly impressed on the ..."
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