Definition of Protamins

1. protamin [n] - See also: protamin

Lexicographical Neighbors of Protamins

prosyllogism
prosyllogisms
prosyllogistic
protactic
protactinium
protactiniums
protagon
protagonism
protagonist
protagonistic
protagonists
protagons
protamines
protamins (current term)
protandry
protanomaly
protanope
protanopia
protanopias
protanopic
protases
protasis
protasite
protaspid
protaspis
protatic

Literary usage of Protamins

Below you will find example usage of this term as found in modern and/or classical literature:

1. Elements of the Comparative Anatomy of Vertebrates by Gustav Mann, Walther Löb, Henry William Frederic Lorenz, Robert Wiedersheim, William Newton Parker, Thomas Jeffery Parker, Harry Clary Jones, Sunao Tawara, Leverett White Brownell, Max Julius Louis Le Blanc, Willis Rodney Whitney, John Wesley Brown, Wi (1906)
"420, protamins contain a certain amount of mono-ammo acids, and therefore a sharp line of demarcation between the protamins and the other albumins no longer ..."

2. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"protamins are soluble in water, not coagulated by heating, and, ... The protamins all give an alkaline reaction, form salts with acids, and are precipitated ..."

3. Chemistry of the Proteids by Gustav Mann (1906)
"protamins must therefore be classed amongst the albumins. ... protamins differ from ordinary albumins in not being coagulated by heat. ..."

4. Chemistry of the Proteids by Gustav Mann (1906)
"protamins must therefore be classed amongst the albumins. ... protamins differ from ordinary albumins in not being coagulated by heat. ..."

5. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1911)
"protamins are soluble in water, not coagulated by heating, ami, ... The protamins have peen obtained (Miescher-Kossel) from the heads of the spermatozoa in ..."

6. The Physical Chemistry of the Proteins by Thorburn Brailsford Robertson (1918)
"The protamins. — Kossel, to whose investigations we owe our comparatively extensive knowledge of these, "the simplest proteins," prepares them in the ..."

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