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Definition of Puffed wheat
1. Noun. Puffy wheat berries.
Lexicographical Neighbors of Puffed Wheat
Literary usage of Puffed wheat
Below you will find example usage of this term as found in modern and/or classical literature:
1. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1909)
"... Breakfast Dainties puffed wheat Berries Manchester Farm Sausage The whole-wheat
berry is retained in its full strength in our puffed wheat Berries, ..."
2. Scientific Feeding by Cathrine Christine Liebel Roper (1914)
"425 Calves'-foot and tomato jelly with graham toast or puffed wheat and milk or
black malt ... Jelly y2 cup 50 puffed wheat 1 cup 100 Milk 8 ounces - 165 ..."
3. The Microscopy of Vegetable Foods: With Special Reference to the Detection by Andrew Lincoln Winton, Josef Moeller, Kate Grace Barber Winton (1916)
"puffed wheat is prepared by heating in closed cylinders resembling cannons, and
finally opening the breech. The kernels, which escape with violence, ..."
4. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"The puffed variety, such as puffed wheat, is made by placing the grain in sealed
cylinders which are kept revolving at a temperature of approximately 550° ..."
5. Food, Its Composition and Preparation: A Textbook for Classes in Household by Mary T. Dowd, Jean D. Jameson (1918)
"Cracked Wheat, Pettijohn, Shredded Wheat, and puffed wheat, are all well-known
preparations. 47. Oats.—From Table III, in which is given the composition of ..."
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