Definition of Quark cheese
1. Noun. Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet.
Lexicographical Neighbors of Quark Cheese
Literary usage of Quark cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Comparative Pathology and Therapeutics (1906)
"Tubercle bacilli have also been detected in cheese, in which they may retain their vitality for a very long time. In quark cheese, in which also Hormann, ..."