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Definition of Quenelle
1. n. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
Definition of Quenelle
1. Noun. A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. ¹
2. Noun. An elliptical shape moulded by chefs from soft foods using two spoons. ¹
¹ Source: wiktionary.com
Definition of Quenelle
1. a type of dumpling [n -S] - See also: dumpling
Lexicographical Neighbors of Quenelle
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