Lexicographical Neighbors of Ramequins
Literary usage of Ramequins
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Anglo-Chinese Cook Book by R. Calder-Marshall, Margaret S. Bryant (1916)
"CREAMED OYSTERS IN ramequins Pour a cup of cold water over n quart of oysters,
... Serve in covered ramequins, made hot by rinsing them in hot water. ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"ramequins л LA RAYMOND— The same mixture as queen fritters with enough grated
... ramequins л LA GENEVOISE—Pounded butter and hard boiled yolks with grated ..."
Other Resources:
