2. Adjective. That has been dried again ¹
¹ Source: wiktionary.com
Definition of Redried
1. redry [v] - See also: redry
Lexicographical Neighbors of Redried
Literary usage of Redried
Below you will find example usage of this term as found in modern and/or classical literature:
1. Bulletin of the Iowa Engineering Experiment Station by Iowa Engineering Experiment Station (1915)
"In each case the samples were redried to less than the original dry weight or not
... After being redried to constant weight, these samples were immersed in ..."
2. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1892)
"This happens when the ash contains a notable proportion of sodium chloride, owing
to the tea having been damaged by sea-water and redried. ..."
3. On the Composition of Food and how it is Adulterated, Practical Directions by William Marcet (1856)
"That two processes of fabrication are adopted : In the first, the exhausted
tea-leaves are made up with gum, and redried; black lead and the mica-like ..."
4. The New Werner Twentieth Century Edition of the Encyclopaedia Britannica: A (1907)
"It was described as " Fine Moning Congou" from Shanghai; and it consisted of the
redried leaves of exhausted tea, much of which had become putrid before ..."
5. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences and General (1890)
"Tho adulterations practised by the Chinese are numerous ; exhausted tea is redried
and glazed in a very deceptive manner. Millions of pounds of leaves of ..."
6. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, and General by Thomas Spencer Baynes (1888)
"It was described as " Fine Moning Congou" from Shanghai ; and it consisted of
the redried leaves of exhausted tea, much of which had become putrid before ..."
7. The Chemistry of Common Life by James Finlay Weir Johnston, Arthur Herbert Church (1891)
"It then consists of, or contains, spent tea already used, redried, and coloured,
... To fit it for sale, it was redried, after receiving various additions. ..."
8. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1912)
"... extensively practised in England, the exhausted leaves being treated with gum
or other matters, and rolled and redried so as to resemble genuine tea. ..."
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