Definition of Rillettes

1. Noun. A dish of meat cooked in fat then shredded and served in a ramekin. ¹



¹ Source: wiktionary.com

Definition of Rillettes

1. [n]

Lexicographical Neighbors of Rillettes

riled
riles
riley-day syndrome
rilier
riliest
rilievi
rilievo
riling
rill
rill erosion
rille
rilled
rilles
rillet
rillets
rillettes (current term)
rilling
rillmark
rillmarks
rills
riluzole
rim-jobs
rim blight
rim job
rim lock
rim shot
rim shots
rima

Literary usage of Rillettes

Below you will find example usage of this term as found in modern and/or classical literature:

1. Journal of Small Things by Helen Mackay (1917)
"the rillettes de Tours. He worried because he had fallen back into a trench deep with ... And I must not mind taking his biscuits and rillettes de Tours, ..."

2. Journal of Small Things by Helen Mackay (1917)
"the rillettes de Tours. He worried because he had fallen back into a trench deep with ... And I must not mind taking his biscuits and rillettes de Tours, ..."

3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"rillettes DE TOURS—Cold cake» of meat of the head-cheese order. ... makers build up fancy pyramids of small rillettes and decorate them. ..."

4. The Journal of Home Economics by American Home Economics Association (1915)
"peas, the freshest eggs for boiling or for breaking in an omelette, the most savory rillettes, the lightest white bread with fresh yellow butter, ..."

5. Journal of the American Medical Association by American Medical Association (1890)
"... "rillettes," bacon fat, etc. For soups recommend principally cabbage soups, bouillon with poached eggs, chicken broth, onion soup, mutton broth, ..."

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