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Definition of Rillettes
1. Noun. A dish of meat cooked in fat then shredded and served in a ramekin. ¹
¹ Source: wiktionary.com
Definition of Rillettes
1. [n]
Lexicographical Neighbors of Rillettes
Literary usage of Rillettes
Below you will find example usage of this term as found in modern and/or classical literature:
1. Journal of Small Things by Helen Mackay (1917)
"the rillettes de Tours. He worried because he had fallen back into a trench deep
with ... And I must not mind taking his biscuits and rillettes de Tours, ..."
2. Journal of Small Things by Helen Mackay (1917)
"the rillettes de Tours. He worried because he had fallen back into a trench deep
with ... And I must not mind taking his biscuits and rillettes de Tours, ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"rillettes DE TOURS—Cold cake» of meat of the head-cheese order. ... makers build
up fancy pyramids of small rillettes and decorate them. ..."
4. The Journal of Home Economics by American Home Economics Association (1915)
"peas, the freshest eggs for boiling or for breaking in an omelette, the most
savory rillettes, the lightest white bread with fresh yellow butter, ..."
5. Journal of the American Medical Association by American Medical Association (1890)
"... "rillettes," bacon fat, etc. For soups recommend principally cabbage soups,
bouillon with poached eggs, chicken broth, onion soup, mutton broth, ..."
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