Definition of Risotto

1. Noun. Rice cooked with broth and sprinkled with grated cheese.

Exact synonyms: Italian Rice
Generic synonyms: Dish



Definition of Risotto

1. n. A kind of pottage.

Definition of Risotto

1. Noun. An Italian savoury dish made with rice and other ingredients. ¹

2. Noun. Risotto considered as food. ¹

¹ Source: wiktionary.com

Definition of Risotto

1. a rice dish [n -TOS]

Lexicographical Neighbors of Risotto

risking
riskless
risklessness
risks
risktaker
risktaking
risky
risky venture
risograph
risographs
risoluto
risorgimento
risorgimentos
risorial
risorius
risotto (current term)
risottolike
risottos
risp
risped
risperidone
rispetti
rispetto
risping
rispings
risps
risques
rissaldar
rissaldars

Literary usage of Risotto

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"With respect to risotto, it may be hinted that the Milanese add a little saffron to it, ... The Romans often mingle with their risotto either sausage-meat, ..."

2. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"It calls for the traditional risotto rice, arborio, but if you don't have this ... Cheese is a standard in "real" Italian risotto, but if you require a low- ..."

3. Italian Recipes for Food Reformers. by Maria Gironci (1905)
"risotto alia Marchigiana. 6 ounces butter. 6 ounces rice. 2 pints milk. 3 ounces cheese. Mushrooms. Fry in boiling butter two tablespoonfuls of very ..."

4. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"risotto One cupful of rice, one teaspoonful and a half of salt, two tablespoonfuls of butter, pepper, half an onion, two or three cupfuls of stock or water, ..."

5. The Warner Library by Charles Dudley Warner, Harry Morgan Ayres, John William Cunliffe, Helen Rex Keller, Gerhard Richard Lomer (1917)
"«It is risotto,* the rearguard answered in the same tone. And thus they continued, ever more softly: «It is not risotto; it is risotto)); until Pasotti ..."

6. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"CHAMPIGNON & ASPARAGUS risotto Whether cruising the Po River or enjoying the post-cruise memory, freshly prepared risotto is ..."

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