Definition of Rissoles

1. Noun. (plural of rissole) ¹



¹ Source: wiktionary.com

Definition of Rissoles

1. rissole [n] - See also: rissole

Lexicographical Neighbors of Rissoles

risp
risped
risperidone
rispetti
rispetto
risping
rispings
risps
risques
rissaldar
rissaldars
rissoid
rissoids
rissole
rissoles (current term)
ristocetin
ristorante
ristorantes
ristra
ristras
ristretto
ristrettos
risus
risus caninus
risus sardonicus
risuses
rit
rit.
ritanserin

Literary usage of Rissoles

Below you will find example usage of this term as found in modern and/or classical literature:

1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"rissoles. (ENTREE.) This is the French name for small fried pastry of various forms, filled with meat or fish previously cooked; they may be made with ..."

2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"rissoles. Chop the white part of a chicken that has been dressed, ... Croquets May be made of the same ingredients as rissoles, but rolled into ..."

3. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Balls—Fried Calf's Liver—Fried Calfs Liver and Bacon—Liver rissoles—To Choose and Prepare Sweetbreads— Creamed Sweetbreads—Sweetbreads Fried—Sweetbreads ..."

4. Table Talk's Illustrated Cook Book by Table Talk Publishing Co (1906)
"CHICKEN rissoles. Cook together in a saucepan one tablespoonful of butter, and two table- spoonfuls of flour, add one-half of a cupful of milk and stir to ..."

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