Definition of Rolled oats

1. Noun. Meal made from rolled or ground oats.

Exact synonyms: Oatmeal
Generic synonyms: Meal
Substance meronyms: Porridge



Definition of Rolled oats

1. Noun. Oat groats that have been rolled into flat flakes under heavy rollers. ¹

¹ Source: wiktionary.com

Rolled Oats Pictures

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Lexicographical Neighbors of Rolled Oats

rollbag
rollbags
rollbar
rollbars
rollcall
rollcalls
rolldown
rolled
rolled-oats
rolled-up(a)
rolled back
rolled biscuit
rolled fillet
rolled fillets
rolled into one(p)
rolled oats (current term)
rolled one's own
rolled out(p)
rolled over
rolled up
roller
roller-coaster
roller-coasters
roller-disco
roller-skate
roller-skater
roller bandage
roller bearing
roller bit
roller blade

Literary usage of Rolled oats

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1922)
"rolled oats, like other seeds of plants, requires improvement in respect to at least ... A rat (1) whose diet consisted of rolled oats supplemented with ..."

2. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1922)
"rolled oats, like other seeds of plants, requires improvement in respect to at least ... A rat (1) whose diet consisted of rolled oats supplemented with ..."

3. Annual Report by Illinois Farmers' Institute (1899)
"The large bottle in Chart 4 contains 1000 grams of rolled oats, from which, by chemical analysis, we have separated all of the four products in the ..."

4. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1918)
"Rat 738 was fed nothing but rolled oats. Young after being weaned cannot grow at all ... There are three types of deficiency in rolled oats: the inorganic ..."

5. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"rolled oats, eggs, toast, butter, hot milk. Steak or roast-beef, rice, prunes, ... rolled oats, bread and butter, cocoa, milk, Soup or stew of mutton, rice, ..."

6. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1905)
"Breakfast: rolled oats, eggs, toa-ted bread, hot milk. ... rolled oats, bread and butter, cocoa, milk. Soup or stew of mutton, rice, ginger-bread, ..."

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