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Definition of Saddle of lamb
1. Noun. Backbone and both loins of a lamb.
Lexicographical Neighbors of Saddle Of Lamb
Literary usage of Saddle of lamb
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"saddle of lamb. This is an exceedingly nice joint for a small party. It should
be roasted at a brisk fire, and kept constantly basted with its own dripping: ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"When hot, sauce round and serve. No. 491. Saddle of Lamb demi ... Saddle of Lamb
a la Menagere. Plain roast a saddle* and allow it to get cold, ..."
3. Practical Carving by Thomas Jefferson Murrey (1887)
"Saddle of Lamb. — This joint is the choicest of spring meats. It comes to us at
a season of the year when game of all kinds is in poor condition (even if ..."
4. The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical by Charles Elmé Francatelli (1867)
"O: this is to be securely fastened in, by neatly and carefully rolling up lbe
forced saddle of lamb in a napkin spread with butter, und then again, ..."
5. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"saddle of lamb, international. Put saddle of lamb in a roasting pan with one
carrot, an onion, a piece of celery, a few pepper berries and some parsley in ..."
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