¹ Source: wiktionary.com
Definition of Saltines
1. saltine [n] - See also: saltine
Lexicographical Neighbors of Saltines
Literary usage of Saltines
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"... Lunch Cream of Celery Soup saltines Lima Beans in Casserole Corn Bread Butter
Strawberry Jam Milk Dinner Swiss Steak Baked Potatoes Fried Onions Creamed ..."
2. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"... saltines] Rusk toast 1918 18224 298 Rye: Sandwich-type with cheese filling
18225 299 Wafers: Plain 1925 18226 300 Seasoned 18227 301 saltines 916 18228 ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"... cocoanut % cup water '4' teaspoon vanilla 5 marshmallows 1 cup English walnut
meats Whites 2 eggs saltines Boil sugar and water until syrup will thread. ..."
4. Diet Lists of the Presbyterian Hospital, New York City by Herbert Swift Carter (1919)
"Six buttered crackers or saltines. 10.30 AM: Soup, various kinds, 180 cc (6 oz.
... Six saltines and butter. One soft egg. 4.30: Rice, farina or cream of ..."
5. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1905)
"Evening Suppers Creamed Oysters on saltines. Olives. Frozen Apricots. ...
Tomato Rabbit on saltines. Orange, Pineapple-and-Date Salad. QUERY 993. ..."
6. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"... Lunch Cream of Celery Soup saltines Lima Beans in Casserole Corn Bread Butter
Strawberry Jam Milk Dinner Swiss Steak Baked Potatoes Fried Onions Creamed ..."
7. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"... saltines] Rusk toast 1918 18224 298 Rye: Sandwich-type with cheese filling
18225 299 Wafers: Plain 1925 18226 300 Seasoned 18227 301 saltines 916 18228 ..."
8. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"... cocoanut % cup water '4' teaspoon vanilla 5 marshmallows 1 cup English walnut
meats Whites 2 eggs saltines Boil sugar and water until syrup will thread. ..."
9. Diet Lists of the Presbyterian Hospital, New York City by Herbert Swift Carter (1919)
"Six buttered crackers or saltines. 10.30 AM: Soup, various kinds, 180 cc (6 oz.
... Six saltines and butter. One soft egg. 4.30: Rice, farina or cream of ..."
10. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1905)
"Evening Suppers Creamed Oysters on saltines. Olives. Frozen Apricots. ...
Tomato Rabbit on saltines. Orange, Pineapple-and-Date Salad. QUERY 993. ..."
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