Lexicographical Neighbors of Sardelles
Literary usage of Sardelles
Below you will find example usage of this term as found in modern and/or classical literature:
1. Dramatic Criticism by James Thomas Grein (1904)
"And this tribe may fitly be divided into two classes, the sardelles and the sardines.
... For while the sardelles have learned everything from the master, ..."
2. Differential Diagnosis and Treatment of Disease: A Text-book for by Augustus Caillé (1906)
"... scraped beef, club, raw Westphalian ham, caviar, salt sardelles, with special
restrictions when called for. Fever Diet for Adults and Older Children. ..."
3. Tariff Schedules: Hearings Before the Committee on Ways and Means, House of by Oscar Wilder Underwood (1913)
"The importations under this heading include a variety of fish, such as tunny,
anchovies, sardelles, etc., which are not produced in this country and have ..."
4. Treasury Decisions Under Tariff and Internal Revenue Laws, Etc by United States Dept. of the Treasury (1898)
""sardelles de Scandinavie," consisting of fish packed in oil, held to be dutiable
at 20 per cent ad valorem as "fish in cases or packages made of tin, ..."
5. Synopsis of the Decisions of the Treasury Department on the Construction of by United States Dept. of the Treasury, Dept. of the Treasury, United States (1885)
"called "sardelles" (picked fish) imported, per " Leerdam," July 9,1883, which
the appellants claim to be dutiable at the rate of 50 cents per 100 pounds. ..."
6. European Reminiscences, Musical and Otherwise: Being the Recollections of by Louis Charles Elson (1914)
"On a sideboard were spread out sardines, sausages, omelette, sardelles, eggs,
brown biscuit, mackerel, caviare, and herring salad, as well as sweet liqueurs ..."
7. The Resources of California: Comprising the Society, Climate, Salubrity by John Shertzer Hittell (1874)
"... herring, sardines. and anchovies, which abound on our shores ; and perhaps
sardelles, which we obtain from Germany, might also be found here. ..."
8. The Resources of California: Comprising the Society, Climate, Salubrity by John Shertzer Hittell (1875)
"We import largely of cod, mackerel, herring, sardines. and anchovies, which abound
on our shores ; and perhaps sardelles, which we obtain from Germany, ..."
Other Resources:
