Definition of Scallopine
1. Noun. Sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour.
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Lexicographical Neighbors of Scallopine
Literary usage of Scallopine
Below you will find example usage of this term as found in modern and/or classical literature:
1. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"... saltimbocca, parmigiana and scallopine ($16.95 to $18.95), and chicken dishes are similarly presented ($13.95 to $15.95). As you would expect, ..."
2. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"But the bottom line is the chefs skills: nightly specials might include Veal Porcini, a scallopine encrusted with pignoli nuts and served with sauteed ..."
3. Adventure Guide to the Champlain and Hudson River Valleys: Including the by Patricia Foulke, Robert Foulke (2001)
"Entrées include citrus and walnut seared sea bass, Mediterranean olive seared salmon, roasted scallops saltimbocca, trout à la Provençale, veal scallopine ..."
4. Adventure Guide Virgin Islands by Lynne M. Sullivan (2006)
"It's a not-so-basic veal scallopine with proscuitto, fresh sage and assorted cheeses. Other familiar Italian dishes are offered, including osso buceo, ..."
5. Romantic Weekends in Northern and Central Florida by Janet Groene, Gordon Groene (2003)
"... known for his delicate scallopine dishes, heavenly soups, and innovative pasta dishes. Italian restaurants are somehow romantic by nature. ..."