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Definition of Short ribs
1. Noun. Cut of beef containing rib ends near the sternum.
Definition of Short ribs
1. Noun. A cut of beef from the rib and plate primals and a small corner of the square-cut chuck. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Short Ribs
Literary usage of Short ribs
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"Sides include various grades and cuts of short ribs, short clears and "English"
... Short rib sides include regular short ribs, jobbing or rough short ribs, ..."
2. The California Fruits and how to Grow Them: A Manual of Methods which Have by Edward James Wickson (1914)
"Very large, pyriform, with swollen cheeks, one of which is larger than the other;
apex very obtuse; neck and stalk very short; ribs distinct: but not much ..."
3. The American State Reports: Containing the Cases of General Value and by Abraham Clark Freeman (1896)
"It appears from the allegations of the bill that the complainant, Ryan, sold
Roloson & Co. six hundred thousand pounds of short ribs for delivery in October ..."
4. Homœopathic Therapeutics by Samuel Lilienthal (1890)
"Throbbing, burning pain in region of short ribs and pit of the stomach, < from
pressure ... Sense of constriction from the right side all around short ribs; ..."
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